Chinese Food
All Recipes
Roasted chicken gizzards
Stay up late to watch the world cup. Chicken gizzards are the most popular in summer. Barbecue must order one of the dishes
Some tips for the taste of dried pork
I make pork jerky without adding pigment at home. It's so delicious that I can't stop my mouth. It introduces the baking tips in detail. It makes you more handy at baking.
Spicy and drunk peanuts
You can make this spicy peanut. The spicy degree can be adjusted by yourself. This one I made is not spicy. Children can also eat it. And it's a low oil version. Even I, who don't have a cold for peanuts, eat them one by one. I can't stop eating them.
Grilled crucian with cumin
In fact, barbecue is not healthy according to the current concept of health preservation. But it doesn't matter if you eat it occasionally. Who makes people greedy? So if you want to satisfy your appetite, the best way is to do it at home. In fa... ...
String incense of Dharma stick
In summer, I like to eat all kinds of string incense. So I made a string of Dharma sticks. One string at a time. It's very enjoyable.
Fried tofu
I used to cook it. I haven't let go of chili powder. It's the first time to cook it today. It's very delicious.
Homemade ease spicy bar
Spicy bar is a classic snack. It's a childhood memory of the 80's and 90's. It's very simple to make it at home. A bag of beancurd. With seasoning. Fry it in a frying pan. Fry it. It's clean and sanitary. It's more safe to eat.
Saury in autumn with Caragana
The Japanese praise the taste of autumn swordfish - three points of fragrance, three points of freshness, three points of sweetness. The remaining one points of their own taste. Autumn swordfish is quite common in Japanese restaurants. In recent... ...
Spicy stick
Today's spicy bar is made of beef gluten noodles. It's used for food. It's good as a small snack for drama chasing.
Fried chicken
I used to order fried chicken every time I ate fried string. Since the frequent exposure of gutter oil, I have no appetite to eat outside. OK, I can make it myself.
Grilled chicken kebab
Late night delicacies marinated in the morning and baked in the evening for 20 minutes
Grilled leg of lamb in family oven
It's a good match for barbecue in summer, but what if you don't want to go out and want to eat delicious and affordable roasted leg of lamb? You just need to look at it step by step, and believe that I can succeed without foundation. As long as ... ...
Langya potato
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Spicy squid baked mashed potato
I'm determined to give up the night. I've failed in front of it more than 10 times. Every time I firmly believe that I can quit addiction successfully, I'm extremely sensitive to the smoky and fragrant atmosphere. What refuse night snack. Firm w... ...
Spicy potato slices with spicy oil
It's said that it's better to eat light in summer. However, spicy food can also promote appetite. How about a spicy potato slice in Lanzhou. Potato is the potato in Lanzhou population. A tablespoon of special spicy oil is poured on the refreshin... ...
Delicious low fat steamed chicken breast with shellfish and pumpkin
In short, the choice and collocation of ingredients are the premise. No matter what kind of ingredients are used, they can be made delicious by changing the way of seasoning and cooking. For example, today's recipe is steamed chicken breast with... ...
Guoba
There's a little rice left at noon. It's a little sticky. It's not suitable for fried rice with eggs. Think about it. Try the rice pot. It's just a snack for the baby.
Pan fried chicken wings with cumin
It's done in a pan. The taste is absolutely unbeatable. Besides the official CP cumin and pepper, I also called honey to join the fun. Chicken wings brushed with honey will give a bright luster. With a little sweet, it will make the burnt fragra... ...
Miss shrimp and Mr. Frog
The first attempt to make bullfrog dishes
